INFUSIONS

herbs & flowers (iced or hot) - 5

pressed coffee (iced or hot) - 5

whipped chocolate (seasonal) - 8

sparkling spring - 4

SPIRITS

seasonal cocktail - 18

negroni (gin or mezcal) - 16

madre mezcal - 14

tequila ocho reposado - 18

ludo vermouth - 16

campari - 10

tamworth garden apiary gin - 15

lagavulin scotch 16 year - 24

cathedral ledge organic straight bourbon - 16

SNACKS

smoked carrot mash with endive or salted sourdough crisps - 14

sweet pea pâté with crisp radish and salted sourdough crisps - 14

spiced pistachios - 5

warm olives - 5

chili-chocolate cookies - 4