INFUSIONS…
herbs & flowers (iced or hot) - 5
pressed coffee (iced or hot) - 5
whipped chocolate (seasonal) - 8
sparkling spring - 4
SPIRITS…
seasonal cocktail - 18
negroni (gin or mezcal) - 16
madre mezcal - 14
tequila ocho reposado - 18
ludo vermouth - 16
campari - 10
tamworth garden apiary gin - 15
lagavulin scotch 16 year - 24
cathedral ledge organic straight bourbon - 16
SNACKS…
smoked carrot mash with endive or salted sourdough crisps - 14
black lentil chèvre pâté with crisp radish or salted sourdough crisps - 14
black bean & corn pico de gallo with crisp local lettuce leaves - 14
roasted nuts - 5
warm olives - 5
chili-chocolate cookies - 4